Where It All Began


Spud Point Crab Company, owned by Tony and Carol Anello opened on July 10, 2004.

Tony and Carol purchased their property on Westshore Rd. in Bodega Bay.  The property was perfect for them, it was zoned commercial/residential.  They planned on building their home and business on the property.  Inspired by Tony’s years of spending time down at Fisherman’s Wharf. Spud Point Crab Co. was born.  The property wasn’t that big, but it was big enough for their home and a 360 sq. ft. shop.  They wanted it to be like the old Fisherman’s Wharf that they both knew as kids in S.F. They wanted it to be family run and a place people could come and enjoy good food and be able to experience the beauty of Bodega Bay. 

The family operated business is a dream come true for Tony and Carol.

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Fresh Crab Straight From Our Boats To Your Mouth

Tony has been commercial fishing since 1970. Seasonal crab and wild king salmon is provided fresh from the docks by Tony and his son Mark. The “Annabelle, “Cape Ommaney: and the “Legacy” are moored right across the street at Spud Pt. Marina. 

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UNTIL CRAB SEASON STARTS!

Visit | Eat | Repeat

Carol’s World Famous clam chowder is made fresh daily. It’s a must try! 

White Clam Chowder

New England style chowder.

Voted the best clam chowder on the Sonoma Coast!
$6.75

Red Clam Chowder

Manhatten style chowder.

$6.75

Crab Cakes

2 homemade crab cakes with roasted red pepper sauce on a bed fo lettuce.

Available Saturday and Sunday only.
$11.95

Whole Cooked Crabs

Eat here or take home-11/15 thru 6/30
$MP
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"Give a Man a Fish, and You Feed Him for a Day. Teach a Man To Fish, and You Feed Him for a Lifetime."

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